Tom Kerridge recipes (2024)

Showing 1 to 24 of 198 results

  • A star rating of 4.5 out of 5.42 ratings

    Cosy-up this winter with a hearty stew. This beef and stout casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash

    • 3 hrs 30 mins
    • More effort
  • Slow-cooked soy-glazed chicken. This is a premium piece of content available to registered users.

    A star rating of 4.9 out of 5.17 ratings

    Enjoy this soy-glazed chicken as two courses; shred the leg meat and wrap in lettuce leaves for a starter. Then, slice the breast meat and serve with rice

    • 2 hrs 30 mins
    • Easy
  • Chip shop curry sauce

    A star rating of 4.3 out of 5.65 ratings

    A homemade chip shop curry sauce will rival that of any takeaway – and it's not just for chips. You could use it to make katsu curry

    • 1 hr 20 mins
    • Easy
    • Vegetarian
  • A star rating of 4.9 out of 5.29 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

    • 1 hr 25 mins
    • Easy
    • Vegetarian
  • Beef ragout

    A star rating of 4.7 out of 5.56 ratings

    Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

    • 3 hrs 55 mins
    • More effort
  • Peanut butter chicken curry

    A star rating of 4.8 out of 5.57 ratings

    Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway

    • 1 hr 30 mins
    • Easy
    • Gluten-free
  • Millionaire's chocolate brownie tart. This is a premium piece of content available to registered users.

    A star rating of 4.2 out of 5.21 ratings

    Imagine a chocolate shortbread pastry case with fudgy brownie filling that hides pockets of oozy caramel... This is a chocolate lover’s dream dessert

    • 1 hr 55 mins
    • More effort
    • Vegetarian
  • Lamb biryani

    A star rating of 4.6 out of 5.119 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

    • 1 hr
    • Easy
  • A star rating of 4.9 out of 5.31 ratings

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

    • 1 hr 45 mins
    • Easy
  • Mexican fiesta rice

    A star rating of 4.2 out of 5.55 ratings

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

    • 40 mins
    • Easy
    • Healthy
    • Vegan
  • A star rating of 4.8 out of 5.27 ratings

    Give burgers a street-food makeover with Tom's sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served up in a brioche bun

    • 40 mins
    • Easy
  • A star rating of 5 out of 5.2 ratings

    Turn a comforting stew into a show-off pie. With a homemade pastry crust and filling packed with chunks of meltingly tender beef, it's sure to impress guests

    • 4 hrs
    • More effort
  • Barbecue sesame sweet potatoes

    A star rating of 4.7 out of 5.25 ratings

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

    • 1 hr 10 mins
    • Easy
    • Vegan
  • Lamb bhuna

    A star rating of 4.9 out of 5.44 ratings

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop

    • 2 hrs 10 mins
    • More effort
  • Toulouse sausage roll. This is a premium piece of content available to registered users.

    A star rating of 4.2 out of 5.13 ratings

    Think of this as pork Wellington with the herby punch of Toulouse sausage wrapped in flaky pastry. A great centrepiece for a gathering with family and friends

    • 1 hr 20 mins
    • Easy
  • Best ever roast potatoes. This is a premium piece of content available to registered users.

    A star rating of 5 out of 5.16 ratings

    On the hunt for the best ever roast potatoes? Try this recipe using a clever coating of a potato-style batter made with slightly overcooked potatoes

    • 1 hr 15 mins
    • Easy
    • Vegetarian
  • A star rating of 4.6 out of 5.34 ratings

    Whip up these speedy puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread, and are great for mopping up a curry

    • 30 mins
    • Easy
    • Vegetarian
  • A star rating of 4.8 out of 5.26 ratings

    Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course. It's also a great dish for easy entertaining.

    • 55 mins
    • Easy
  • Chicken Provençal

    A star rating of 4.4 out of 5.18 ratings

    Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes

    • 1 hr 55 mins
    • Easy
  • Beer-braised beef short ribs

    A star rating of 4.4 out of 5.26 ratings

    Sticky, tender beef short ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Prep them the night before in a spice marinade

    • 6 hrs 15 mins
    • More effort
  • Venison madras

    A star rating of 4.9 out of 5.20 ratings

    Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too

    • 3 hrs 55 mins
    • Easy
  • A star rating of 0 out of 5.0 ratings

    Pair the sharpness of passion fruit with the sweetness of white chocolate in this delightful tart from Tom Kerridge served in a dark chocolate pastry casing

    • 1 hr 20 mins
    • More effort
    • Vegetarian
  • Pie pastry

    A star rating of 4.6 out of 5.38 ratings

    Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version

    • 55 mins
    • Easy
    • Vegetarian
Tom Kerridge recipes (2024)

FAQs

How did Tom Kerridge lose weight? ›

He quit drinking ('I used to have about 20 pints of lager every day') and he started swimming a mile a day, ultimately losing more than a third of his bodyweight. He tried other forms of cardio, too. 'But I was never that interested in it,' he says. 'I'm not really built for running.

What is the title of Tom Kerridge's latest cookbook? ›

He is the author of several bestselling books, including Tom Kerridge's Fresh Start (2018), The Hand and Flowers Cookbook (2020) featuring his Michelin-star recipes and Tom Kerridge's Outdoor Cooking (2021) which celebrates barbecue and campfire gourmet.

What is the 3 hour diet for weight loss? ›

The 3-Hour Diet is a trademarked food plan that involves eating small portions of food every three hours throughout the day. This is a highly controlled plan with a regimented eating schedule. By eating at specific times throughout the day, Cruise says dieters keep their metabolism running on high, reducing body fat.

Did Tom Kerridge keep his weight off? ›

EXCLUSIVE: Chef and Great British Menu judge Tom Kerridge has revealed that he battles every day to maintain his 12 stone weight loss. Tom Kerridge, 49, is 12 stone lighter than he was when he first burst onto our screens as a competitor on Great British Menu.

Which restaurant does Tom Kerridge own? ›

KERRIDGE'S BAR & GRILL / LONDON - TOM KERRIDGE.

Is Tom Kerridge Michelin starred? ›

Culinary career

With his wife Beth Cullen-Kerridge, Kerridge opened a pub, the Hand & Flowers, in Marlow, Buckinghamshire, in 2005. Within a year he gained his first Michelin star. In the 2012 list, Hand & Flowers became the first pub to win a second Michelin star.

What restaurant does Tom Kerridge have? ›

For his first restaurant in London, renowned Michelin-starred chef Tom Kerridge, along with head chef Nick Beardshaw, have created menus which hark back to classics and traditional techniques, and play on Tom's reputation for serving his take on the UK's most celebrated dishes.

What diet did Tom Kerridge use? ›

Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge shed eleven stone over three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you.

How long did it take Tom Kerridge to lose weight? ›

As well as ditching booze, he managed to lose a staggering 12 stone in five years thanks to a simple change to his diet. He decided to cut down on the amount of carbs he was consuming, and started following the dopamine diet.

How much did Tom Kerridge lose? ›

Chef Tom Kerridge cut two simple things from his diet to lose whopping 12 stone. A decade ago, television chef Tom Kerridge was no stranger to knocking back 15 pints in the pub and tucking into bags of crisps and cheese on toast in between cooking meals.

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