Skillet Roasted Carrots! Recipe

Submitted by Sharon123

"This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size."

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photo by Dreamer in Ontario

Ready In:: 20mins
Ingredients:: 5
Serves:: 6

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ingredients

30 baby carrots (3-4 inches long)
2 tablespoons peanut oil (or olive oil)
kosher salt and black fresh ground black pepper
2 tablespoons unsalted butter (or salted butter)
2 sprigs rosemary

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directions

Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.
Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
Drain the carrots on paper towels befoe serving. Enjoy!

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Reviews

Love these carrots!! I used regular-sized carrots and cut them into smaller pcs. I skipped the rosemary. The technique is great and we all loved the great-tasting results. Yum!

LifeIsGood
My husband didn't care for these, but I thought they were pretty good! I used olive oil and I sprinkled a little minced garlic on them along with the rosemary. I just had regular carrots, so I cut them in small pieces. I also halved this recipe which is good since I ended up eating them myself. Some of the bigger pieces didn't get as tender. They almost reminded me of sweet potato fries!

AustinsAm
For this recipe I used yellow carrots and added two orange carrots for color contrast. The carrots were small and I found the yellow ones at the natural food store; the standard carrots from the farmer's market. This also means I skipped peeling them as it's not necessary. The rosemary was from our garden, local butter, too. Rosemary was added to the pan the final two minutes of cooking and the other rosemary sprig was for garnish. Was served as a side dish with this: Recipe #276898 We loved it and very easy to make! Reviewed for Veg Tag/September.

See Also
Apple Tarte Tatin Recipe - My Sweet Precision

COOKGIRl
Great carrots! I used baby carrots and cut in half.

Charmie777
Yum!! These tasty little carrots are load with flavor and so easy to make. Made as written using the mini fresh baby carrots. Will be making these often as they were such a big hit. Thanks so much for the post.

Debbwl

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

392 Followers
3308 Recipes
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I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now 6  years cancer free! :D I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!  Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>  <a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a> <object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object> <a href=http://www.travbuddy.com/travel-widgets><img src=http://www.travbuddy.com/images/widget_map_promote.gif border=0 alt=/ /></a> Participation & 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Skillet Roasted Carrots! Recipe - Food.com (2024)

FAQs

How does Gordon Ramsay cook carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

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Why are my roasted carrots hard? ›

If your carrots are hard, it's probably because you haven't roasted them long enough or at a high enough temperature. I roast mine at 400°F for 35 to 38 minutes until tender. It's also really important to cut them into the same size so they cook evenly.

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What cooking method is best for carrots? ›

To maintain the most nutrient level, steaming is always best. But I must be honest and tell you that I love to roast fresh carrots in the oven or on the grill (indirect method of cooking). In the oven, I sprinkle them with cinnamon and nutmeg, and drizzle melted butter.

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Do carrots have to be peeled before roasting? ›

When to Skip Peeling Carrots. “Juicing and roasting carrots are good times to avoid peeling,” says Hilowitz. “If you are making a rustic dish, then leaving the peel on could potentially enhance the look and experience of the dish.

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How to roast carrots and parsnips Jamie Oliver? ›

Method

Preheat the oven to 180°C/350°F/gas 4. Scrub the carrots and line them up in a large roasting tray. ...
Scrub and trim the parsnips. ...
Gently toss the veg in their own sections, and roast for 1 hour and 20 minutes, or until golden and gorgeous.

Are carrots good for dogs? ›

Yes, dogs can eat carrots. Carrots are an excellent low-calorie snack that is high in fiber and beta-carotene, which produces vitamin A. Plus, crunching on this orange root vegetable is great for your dog's teeth. Carrots are included as an ingredient in many dog foods as well as plenty of carrot dog treats.

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Why are my roast carrots soggy? ›

As they cook, vegetables give off moisture, and when arranged too close together it results in a soggy outcome. Follow this tip: To achieve beautiful browning and crisp, roasted perfection, vegetables need some breathing room. Arrange vegetables in a single layer and don't overcrowd the pan.

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Do you roast vegetables in foil or without? ›

Do you cover vegetables when roasting in the oven? Generally, you don't cover vegetables when roasting them in the oven. Covering vegetables will steam them instead of browning them. However, covering with foil is a tried-and-true method for roasting garlic.

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Are roasted carrots better than raw? ›

Cooking carrots allows beta carotene, an antioxidant compound that gets converted to vitamin A in the intestine, to absorb more easily in the body, explains Beckerman. 2 This helps your body soak up even more health benefits, like boosting your immunity and promoting eye health.

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Is it better to steam or bake carrots? ›

No matter which way you cook them, carrots are a healthy choice. Steaming is a slightly better pick since the carrots don't lose as many of their nutrients to the water. (Steaming is also more environmentally friendly since it uses less water.)

Is it better to roast or boil carrots? ›

Roasted carrots have the best texture, and the flavor is amazing. Roasting draws out the natural sweetness and you get a nice caramelized flavor. They're so much better than boiled carrots! Roasting is also easy; it's hard to overcook a roasted vegetable: if it gets too done, it's clearly burned.

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What makes carrots taste better? ›

Or, to bring out their fresh, woody flavor, add some anise. If you're roasting your carrots, toss them in olive oil first. This will help keep the moisture in them. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter.

Skillet Roasted Carrots! Recipe - Food.com (2024)

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How does Gordon Ramsay cook carrots? ›

Are carrots good for dogs? ›