Skate Wing With Brown Butter Is a Quick and Easy Fish Recipe (2024)

FAQs

What is a skate wing fish? ›

Skate — also known as skate wing — is a mild, succulent fish that is part of the ray family. Skate gets its name from the pectoral fins that resemble wings. The tender flesh resembles strands as it cooks, and the flesh has a mildly sweet flavor, similar to scallops.

If you can't find skate wing fillets, other white-fleshed fish – sole, flounder, halibut or ocean perch, for instance – may also be used.

Our fresh skate wings range in weight from 300g which will serve one person, up to 700g which will serve two. Rays are common in the waters around Dorset and are sustainably caught by our local fleet of day boat netters. Seasonality: All year. Cook skate exactly as you would a flatfish, like plaice or lemon sole.

It really is quite delicious. It has a mild flavor and a semi firm texture. Basically just the “wings” are eaten and they have a lot of soft cartilage which gives it a unique richness. One classic preparation is to saute it in brown butter, capers, lemon and parsley.

You can skip the thawing process altogether and cook frozen fish straight from the freezer. You'll have to add a few minutes to the cook time in your recipe to account for the lack of thawing, but you can poach, steam, bake, broil, or grill fish straight from the freezer!

The flavor of skate is mild yet distinctive, sometimes compared to scallop or crab. Skate wings have a high collagen content, which can give a nice, gelatinous texture when cooked. Because of its mild flavor, skate is quite versatile.

Yes, you can cook stingray and skates. As unappetizing as they look, and as weird as their anatomy seems, stingrays (skates too) aren't much harder to clean than your usual table varieties. And, yes, they make delicious dinners.

£6.50 / Portion or £12.99 / Kg

Skate wings have long thin sections of juicy flesh either side of a simple bone.

Skate Wings:

These sound a bit different, but are a very yummy alternative to cod! Skate wings taste sweet and mild like a lot of popular white fish and are a great choice for your fish and chip takeaway.

Unless you go to French restaurants, skate fish (hongeo, 홍어) is not easy to find at restaurants here in America. It's really not a common fish here. In Korea, skate is a very popular fish! It's eaten in many ways — raw, fermented, steamed, pan-fried, spicy, mild, etc.

Is skate wing tasty? ›

Skate wing is delicious, with a taste similar to scallops, and has a unique, firm texture due to a high collagen content in the fillet. This also makes it incredibly moist when cooked, with a lovely springy mouthfeel.

Ripert's advice for those who have never tried skate: “Eat it in a good restaurant first, then see if you like it. You will realize it's delicious.” With a small amount of hot oil in the pan, skate wing fillets will brown and crisp nicely on their own without a coating of flour.

“Because of its texture, taste and handsome appearance, you can't go wrong with any accompaniments and/or sauce to match with the fish. Its flaky, crabmeat-like texture tastes like a succulent white fish with a nutty flavor like crab.

Skate Fish Description (Rajidae)

Their “wings” are composed of multiple strips of flesh separated by strips of cartilage. Size varies greatly by species with the largest Skate reaching weights up to 200 pounds, but average commercial size is about 8-10 pounds whole fish.

Skates are primarily found from the intertidal down to depths greater than 3,000 m (9,843 ft). They are most commonly found along outer continental shelves and upper slopes. They are typically more diverse at higher latitudes and in deep-water.