Clean Eating Leftover Rotisserie Chicken Soup Recipe (2024)

ByTiffany McCauley

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I make a lot of rotisserie-style chicken in my slow cooker. I do this at least once a week, sometimes twice. And while we usually eat most of it, sometimes we do have chicken left over.

So instead of eating the same old chicken and getting bored with it, I pack it away in the fridge while my slow cooker makes chicken stock overnight. Then with that broth, I make this soup in the slow cooker as well!

Clean Eating Leftover Rotisserie Chicken Soup Recipe (1)

My slow cooker does all the cooking for two days straight leaving me free to do other things as well as keeping dinner interesting. That’s a win-win in my book!

Now I should mention that I have a 5 quart slow cooker. So this is what works for me. If you have a smaller crock, you may need to adjust down a bit on the spices or they may end up being too strong for you. If you have a larger slow cooker, proceed as directed and add any extra seasoning you need at the end after cooking.

More Chicken Recipes

  • How To Cook A Whole Chicken So You Get Your Money’s Worth!
  • Chicken Stock/Broth
  • Whole Roasted Chicken
  • Italian Seasoning

Leftover Rotisserie Chicken Soup – Stock Recipe:

Soup Recipe below.

Clean Eating Leftover Rotisserie Chicken Soup Recipe (3)

Slow Cooker Chicken Stock

This simple stock is a stock you can use in just about any savory soup recipe. Easy and delicious! The serving size for this stock is guesstimated at about 1 cup.

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Course: Main Course

Cuisine: American

Servings: 12 cups

Calories: 15kcal

Equipment

  • Slow Cooker (5 qt or larger)

Ingredients

  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 2 cups carrots, sliced (carrot tops work too)
  • 2 tbsp. dried parsley
  • 1 tbsp. dried thyme
  • 1 tbsp. dried rosemary
  • 1 medium chicken carcass (bones and skin)
  • water to fill your slow cooker to ¾ full

US CustomaryMetric

Instructions

  • After removing the meat from the bones, pack it away and return the bones and skin to your slow cooker.

  • Add the spices and water and cook on low overnight.

  • When you get up in the morning, strain the broth, discard the in edibles, rinse the crock if needed, and return the broth to the slow cooker.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup (approximately) | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3588IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

Leftover Rotisserie Chicken Soup Recipe:

Clean Eating Leftover Rotisserie Chicken Soup Recipe (4)

Leftover Rotisserie Chicken Soup

*NOTE: If your slow cooker is smaller than a 5 quart, reduce the rice to only 1/2 a cup.

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Course: Main Course

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 15 minutes minutes

Servings: 16 cups, approximate

Calories: 88kcal

Equipment

  • Slow Cooker (5 qt or larger)

Ingredients

  • 2 cups shredded chicken (or whatever amount you have left over from your rotisserie chicken)
  • 3 quarts chicken stock (guesstimated amount from the stock recipe above)
  • ½ lb. baby carrots, sliced
  • 2 large stalks celery, sliced
  • 1 tbsp. Italian Seasoning (buy it in the spice aisle or make it with the recipe above)
  • ¾ cup dry wild rice *see note above
  • salt and pepper for serving

US CustomaryMetric

Instructions

  • Combine all ingredients in your slow cooker and cook on low for 3-5 hours or until the rice is cooked. The grains will split oven when it’s done.

  • Add salt and pepper to taste. This definitely needs salt. Not adding salt will give you a rather bland soup. But just a little salt and the flavors really come to life.

Nutrition

Calories: 88kcal | Carbohydrates: 9g | Protein: 8g | Fat: 2g | Cholesterol: 13mg | Sodium: 114mg | Potassium: 270mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1975IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1.1mg

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  1. You mentioned that you make rotisserie-style chicken in your crock pot. How may I ask do you do that?

    Reply

    1. Beverly – Yup! Here you go: https://www.thegraciouspantry.com/clean-eating-slow-cooker-rotisserie-chicken/

      Reply

  2. Hi-so the dry spices you mentioned above are clean? onion powder, garlic powder….We can use those on a daily basis if we are trying to eat clean? Thanks.

    Reply

    1. JoElle – You want to always read ingredients. Some are clean, but some may not be. The only thing in them should be garlic or onion. If so, they are clean.

      Reply

  3. Have you ever tried adding a tablespoon full of Apple cider vinegar to the bones when making the broth? It breaks down the bones and adds calcium and trace minerals from the bones to the broth.

    Reply

    1. Wendy – I have not, but have always wanted to give it a try. I might do so on my next batch. Thanks for the reminder!

      Reply

  4. Chicken soup crockpot temp high or low?

    Reply

  5. So sorry I just saw where it says low temp 🙂

    Reply

    1. Felicia – No worries! I hope you like the soup! 🙂

      Reply

  6. Seems tasty enough 🙂 I’m waiting for the hubby to get home so we can eat it properly. Great way to get more out of your chicken! Quick Q- my soup seems a little greasy? Is that normal. I think it’s just the natural oils from the chicken as I didn’t add anything. Thanks x

    Reply

    1. Lorna – Ya, it sounds like the chicken. If it bothers you, you can store it in the fridge overnight (the soup) and skim off the fat in the morning. Enjoy!

      Reply

Clean Eating Leftover Rotisserie Chicken Soup Recipe (2024)

FAQs

Can I use a week old rotisserie chicken in soup? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth.

What to do with a rotisserie chicken when you bring it home? ›

Storage. If you choose to refrigerate a hot rotisserie chicken once you bring it home, remove the meat and store it in a shallow container so it can cool quickly. When the chicken pieces are cool, cover the container or put the meat into sealable plastic bags until you're ready to use the chicken.

Is it OK to eat rotisserie chicken after 5 days? ›

It is not recommended to eat rotisserie chicken 5 days after purchase! The USDA guidelines state that cooked chicken is only good for 3-4 days when refrigerated.

Can I make chicken soup with 5 day old cooked chicken? ›

Cooked chicken safety after 5 days depends how it was stored. Airtight containers in a cold fridge will keep better then uncovered in a less cold fridge. Having said that as you are boiling it the worst thing that will happen is a funky flavor.

Can you use a rotisserie chicken carcass to make broth? ›

All you need a rotisserie chicken for another dinner, and once the meat is used, the carcass can be transformed into a lovely low sodium broth that's bursting with flavor. In this post, I'll show you what recipes you can use the chicken for, as well as how to best store and freeze this rotisserie chicken broth!

Can I boil down a rotisserie chicken? ›

Place rotisserie chicken, vegetables, spices and water into a large soup pot. Slowly bring to a boil over medium heat.

Can you boil the meat off a rotisserie chicken? ›

Place rotisserie chickens, with juices, in a very large stockpot. Cover with water and bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove chickens and let cool until safe to handle.

When should you throw out a rotisserie chicken? ›

How long does rotisserie chicken last in the fridge? Rotisserie chicken lasts for up to four days if cooked and stored correctly. Keep the chicken in an airtight container or zip-top bag, and do not consume leftover chicken if left at room temperature for an extended period of time (more than two hours).

Is it OK to eat cold rotisserie chicken? ›

Yes, it is generally safe to eat leftover roasted chicken meat cold, as long as it has been stored and handled properly.

Can I eat 10 day old chicken? ›

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

How long does rotisserie chicken last in the fridge after? ›

According to the USDA, a fully cooked, ready-made rotisserie chicken will generally last about three to four days. It's also advised that you either eat or refrigerate your newly purchased rotisserie chicken within two hours of picking it up from the store to retain peak freshness.

What does Costco do to their rotisserie chicken? ›

At Costco, where you can buy a rotisserie chicken for $4.99, even with inflation running amok, the chickens are injected with a concentrated saline solution to give them their distinctive taste that customers know and love. And while some customers have discovered off-tasting chicken, not all have.

How long can Costco rotisserie chicken last in the fridge? ›

Rotisserie chicken lasts for up to four days if cooked and stored correctly. Keep the chicken in an airtight container or zip-top bag, and do not consume leftover chicken if left at room temperature for an extended period of time (more than two hours).

Can I eat soup after 7 days? ›

Originally Answered: How long can you keep a soup in the fridge? According to the FDA food code you should keep prepared foods for no longer then 4 days and manufactured foods for 7 days. If you prepare the soup at home and cook and cool the ingredients I would recommend 4 days at 41 degrees F or below.

How long does rotisserie chicken broth last in the fridge? ›

Information. Chicken broth can be refrigerated for 3-4 days and frozen (for best quality) for 2-3 months.

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