Asian Chopped Salad Recipe with Ginger Peanut Dressing (2024)

FAQs

What is Chinese ginger dressing made of? ›

Directions. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

What is Japanese salad dressing made from? Different recipes call for different ingredients, but some common ingredients are ginger, carrots, and miso paste. Often there is a bit of sugar involved. Some also contain soy sauce, though this one doesn't and is gluten-free.

This Ginger Dressing is blend of grated fresh ginger, carrots, celery, garlic and onion, plus rice vinegar, water, ketchup, soy sauce, agave nectar (for sweetness – feel free to substitute honey), lemon juice, peanut oil and seasonings – that all get mixed together in a food processor or strong blender.

Chang's Home Menu Creamy Ginger Salad Dressing. A taste of ginger and the subtle sweetness of miso combine for a flavorful salad topping that is sure to be a hit.

Galangal and ginger are both common in many Southeast Asian dishes. If you've ever had Thai coconut soup, rendang, or panang curry, you've likely had galangal and ginger together. Use equal amounts of fresh galangal for fresh ginger in a recipe; this swap works best for savory recipes; sweet dishes don't love galangal.

And at the top of that list? Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

How to Make Oriental Salad Dressing. In a medium bowl, combine sugar and rice vinegar and mix until sugar is completely dissolved. Add the mayonnaise, both sesame oils, and the mustard. Stir until well blended.

Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.

Even if you've never been to Thailand, I'm sure you've heard of som tam – the most famous Thai salad. It seems to me I've been eating it since I was born. You could say I grew up with the taste of shredded green (unripe) papaya. This is a family recipe and making it is second nature to me.

What is the most popular salad dressing in the world? ›

Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.

While more research is necessary, some evidence suggests ginger may help manage blood sugar levels. As such, people with diabetes can safely consume ginger as part of a healthy eating plan.

A fresh and creamy dressing perfect for salads, bowls and dipping. This peanut ginger sauce is tangy, sweet and loaded with garlic and ginger.

The sauce is made with peeled and finely chopped fresh ginger, light soy sauce, and rice vinegar. All ingredients are available at well-assorted supermarkets or Asian grocery stores. Ginger is a root and oddly shaped with lots of nooks and crannies.

Ginger may have numerous health benefits due to its anti-inflammatory, anti-nausea, and other properties. It may help you lose weight, manage arthritis, reduce menstrual symptoms, and more. Ginger comes from a flowering plant originating in Southeast Asia.

Ingredients. Sugar, Water, Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans and Salt), Toasted Sesame Oil, Ginger Puree (Ginger, Water, Citric Acid), Concentrated Pineapple Juice, Granulated Garlic, Concentrated Lemon Juice, Hulled Sesame Seeds, Xanthan Gum, Natural Flavor.

Chinese ginger is the type commercially culti- vated in Hawaii. It has a large rhizome, light yellow flesh, is less pungent, and has high yields. Hawaii fresh ginger is known for superior qual- ity compared to ginger of foreign origin. It has large plump hands, and smooth, shiny attrac- tive skin.