What is Gordon Ramsay's compound butter recipe?

Compound Butter: ¾ cup unsalted butter, room temperature. 2 tablespoons chopped sage. 2 tablespoons chopped rosemary. 2 tablespoons chopped thyme. 2 cloves garlic, finely grated. Zest of 1 lemon. ½ teaspoon kosher salt.

What is your compound butter used for and what does it bring to that dish?

What Is Compound Butter Used For? Compound butter is used as a flavor enhancer for meats, vegetables, and baked goods . Discover the top compound butter recipe ideas for steak, turkey, corn, fish, chicken, and bread below.

How long does homemade compound butter last?

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month . In the freezer, compound butter will last for months.

What kind of butter does Gordon Ramsey use?

Vermont Creamery Cultured Butter with Sea Salt Every professional chef I've ever worked with is a snob about butter. And rightfully so! Butter can really make or break a simple dish. Because of this, I'm supplying Gordon with our favorite butter: Vermont Creamery Cultured Butter with Sea Salt.

Can you add vinegar to compound butter?

Ingredients 8tablespoons unsalted butter. 1tablespoon herb leaves, minced. 1small shallot, peeled and minced. 2teaspoons freshly squeezed lemon or lime juice. Splash Champagne or white-wine vinegar.

How long can compound butter last?

How long does compound butter last in the fridge and freezer. Store in a fridge covered or rolled in parchment paper for as long as the date on the butter package allows (1 month) or freeze for up to three months.

Why do chefs use compound butter?

Compound butter or “beurre composse” in French is simply unsalted butter mixed with other ingredients that add sweet or savory flavor , like honey, herbs, or garlic. This creamy spread can be easily added to meats, and sauces sides to add extra flavor.

What is compound butter made of?

A compound butter ("beurre composé" in French) is simply butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic .

What are compound butters prepared from?

It all sounds fancy, I know, but in reality, compound butter is easy to make. It's just butter mixed with herbs and seasonings, after all! If you have an abundance of summer herbs to use up, or if you're looking for an easy way to add bold flavor to your cooking, I highly encourage you to try it.

Is compound butter the same as finishing butter?

Compound butter, also known as finishing butter, is butter that has been softened to a pliable state and then has herbs, spices, or sweeteners added to it . This mixture is then rolled into a log shape and chilled until firm. Chefs slice the log into individual portions for spreading or for use in their recipes.

Is compound butter different than regular butter?

You can buy ghee from the grocery store—these are our favorite brands—or make your own at home. Compound butter is butter that's been combined with another ingredient to make flavored butter .

20 Sweet & Savory Compound Butter Recipes

So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to share 20 of our favorite compound butter combinations below (using, you guessed it,Cherchies® products) and directions on how to make them.

So what exactly is compound butter? It is softened butter infused with sweet or savory ingredients. The possibilities are endless for what can go into butter-herbs, cheese, fruit, mustard, spices, jams, fruit, bacon, etc. Talk about a blank canvas!

Sweet compound butter pairs well with scones, rolls, pancakes, waffles, biscuits, croissants, etc., whereas savory compound butter is better with meats, seafood, bread, vegetables, popcorn, and pasta. And sometimes, the sweet and savory are paired together to create something unusually delicious, such asBlackberry Preserves,Champagne Mustard, and butter.

Compound butter is perfect for holidays and parties or anytime you feel fancy, but it also makes an ideal gift for the food-lover in your life. Wrap it up or spread the love into a pretty bowl or container, and voila, an instant homemade gift!

So what are you waiting for? Mix up your favoriteCherchies® productstoday and make tasty compound butter. You will not be disappointed! Comment below and let us know your favorite combinations or if you have a new mix to share. Have fun!

Enjoy!

20 Sweet & Savory Compound Butter Recipes — Cherchies Blog (2024)

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