15 Recipes to Serve Your Family During Hanukkah (2024)

Pick and choose from our favorite Hanukkah flavors to blend old and new traditions. These classic dishes, including challah, brisket, latkes, and more, feature festive new twists to help bring family together.

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Beef Brisket with Dried Fruit

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Brisket is a traditional food served during Hanukkah, and we have lots of brisket recipes to choose from. When it comes to tender, juicy brisket, don't hurry a good thing. Let the meat cook slowly in a casserole dish with carrots, potatoes, and dried fruit for a mix of savory and sweet, then serve with a savory red wine sauce. The brisket's layer of fat, which is left on during cooking, keeps it extra moist.

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Best Basic Challah

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Feeding a crowd? This easy challah recipe is your answer. Our recipe makes enough fluffy slices to serve 48. Keep it classic with our basic egg-brushed bread or satisfy any sweet cravings by trying our chocolate challah and cinnamon-sugar challah. Use a pastry to brush butter onto the rolls before adding toppings. You can even make your challah shaped like a star. Now that says Happy Challah-days!

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Spice- and Honey-Roasted Carrots

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Save time on your Hanukkah side dishes by serving vegetables whole! This carrots are more sophisticated than a vegetable tray with dip. Flavored with cumin, hazelnuts, and honey, these roasted carrots are hard to resist. For a pretty display of color, swap regular carrots for rainbow carrots.

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Roast Vegetable Tsimmes with Apricots

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This traditional Hanukkah side dish adds a big pop of flavor (and color!) to your Hanukkah menu. Made with fresh parsnips, beets, and sweet potatoes, you can flavor the veggies with olive oil, garlic cloves, Kosher salt, pepper, and paprika. Do it better with our guide to roasting vegetables.

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Fruit Salad with Goat Cheese Coins

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Looking for a side salad to serve at Hanukkah? This salad combines the sweet flavor of peaches with mixed greens, shallots, almonds, and a light vinaigrette. Don't forget the goat cheese coins! Coated in bread crumbs and rosemary then baked until golden, thin goat cheese slices add the perfect amount of creaminess to the rich salad. Unfamiliar with goat cheese? Check out our cheese guide. We love the way this salad looks served up on a wood serving board.

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Pear-Pistachio Cake

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This delicious Hanukkah dessert is a mix of fresh fruit and sweet spices. It's one of our favorite pistachio Hanukkah recipes. Don't worry if you don't have a Bundt pan—our recipe can be adapted to bake in individual pans, too.

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Mochi Latkes

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Put a creative twist on classic potato latkes. This recipe adds mochi flour for a delicious, chewy texture. Serve them with lox, sour cream, cucumbers, and apple sauce for a fun holiday spread that's ready for your Hanukkah menu.

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Parsleyed Green Beans

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What do you get with 2 teaspoons of garlic, a pinch of salt, and a dash of pepper? A favorite Hanukkah side dish. When you make these green beans, chop the garlic with a good pinch of salt—it will soak up the garlic flavor and transfer it to the beans. A bit of parsley on top adds extra flavor to your Hanukkah menu.

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Homemade Applesauce

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We're not sure how applesauce became a go-to Hanukkah food, but we're not complaining! You can make this simple applesauce ahead of time or in your slow cooker. Serve as its own treat or use as a healthy swap for traditional baking ingredients. Fresh thyme sprigs add a touch of sophistication to the traditional side dish. And have we mentioned it's a delicious dip for latkes?

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Lemon Olive Oil Cake

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Yes, you can bake with olive oil! This fresh and fruity cake will win you over instantly with its lemon-infused batter and fresh fruit topping.

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Sweet Potato and Currant Latkes

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Sweet potato, currants, and a mix of spices add sweetness and color to these potato cakes. These can be made in under 10 minutes from start to finish—just throw them on a baking sheet. They pair well with applesauce, but you can try some of our other favorite sweet potato recipes, too.

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Sweet Root Vegetable Kugel

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This comforting casserole gets silky, nutty flavor from schmaltz, aka rendered chicken fat. Chopped dried prunes add a touch of sweetness.

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Good Ol' Babka

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Make this swirly bread recipe in any flavor you want! We recommend trying cinnamon-streusel, hazelnut, and dried-fruit babka fillings.

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Matzo Ball Soup

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Baby, it's cold outside—so dish up a bowl of hot soup! You can glance through our favorite thickening soups, but for large gatherings, a pot of matzo ball soup can go a long way.

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Bagel and Lox Pasta Salad

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With smoked salmon and a warm caper dressing, this veggie-packed pasta salad is a playful riff on a brunch classic.

15 Recipes to Serve Your Family During Hanukkah (2024)

FAQs

What food is served at Hanukkah? ›

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks.

What do many people eat at Hanukkah? ›

From latkes to sufganiyot, we eat fried food on Hanukkah to remember the ancient oil miracle. Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts).

What food is served on the first night of Hanukkah? ›

A perfect Hanukkah meal might start with matzoh ball soup, have a traditional brisket at the center and a stack of potato latkes on the side. If brisket is not your thing, a simple roasted chicken would serve very nicely, too.

What to bring for a Hanukkah dinner? ›

Traditional foods include potato latkes, applesauce and brisket. Spinning the dreidel (a four-sided top) for “Hanukkah gelt” (gold-wrapped chocolate coins) is another part of the celebration. Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.

Can you eat cheese on Hanukkah? ›

"By the 14th century, there's quite a strong tradition that people eat cheese on Hanukkah and it's associated with Judith giving cheese to the enemy to make him drunk," Weingarten says.

Is there a Hanukkah dinner? ›

There really aren't any 'traditional Hanukkah' meals, beyond the custom of eating foods fried in oil - typically either potato pancakes or sufganiyot (jelly doughnuts).

Can you eat cheese during Hanukkah? ›

A lesser-known Hanukkah custom is to eat dairy, to celebrate the heroism of Judith, slayer of the general Holofernes. Although Judith's defeat of Holofernes took place centuries before the Maccabees defeated the Romans, Jews in the medieval period began to associate Judith's bravery with the miracle of Hanukkah.

What cannot be eaten during Hanukkah? ›

"Among other rules, eating certain animals, primarily pigs and shellfish, is forbidden; meat must be ritually and humanely slaughtered; and dairy and meat aren't to be eaten at the same meal." Fish and plant foods are "neutral" (parve) and can be eaten with either meat or dairy.

What is forbidden during Hanukkah? ›

It is customary for women not to work for at least the first half-hour of the candles' burning, and some have the custom not to work for the entire time of burning. It is also forbidden to fast or to eulogize during Hanukkah.

Can you bring alcohol to a Hanukkah party? ›

Children and adults can play games with a dreidel and a bag of chocolate gelt (candy coins) will keep everyone entertained for hours. Wine. Bringing wine to a party is a great idea. Now, if you are attending a kosher Hanukkah party, make sure to bring a bottle of kosher wine (just in case).

Is chocolate a good Hanukkah gift? ›

Include a bag of Hanukkah chocolate coins, a handmade card, a tin of kosher hot chocolate, and some homemade goodies — a thoughtful gift for their hard work and dedication.

What are 3 traditions during Hanukkah? ›

Hanukkah is celebrated in several ways. In addition to lighting each day one candle on the menorah, religious rituals can include daily reading of Scripture, recitation of some of the Psalms, almsgiving, and singing of a special hymn.

What do you eat for brunch on Hanukkah? ›

So many traditional Jewish foods double as brunch favorites, from potato latkes (hash browns, anyone?) to doughnuts and challah. Fried foods are a given, so don't be shy with the olive oil. And no brunch is complete without a champagne co*cktail — we recommend pretty pink cranberry mimosas.

Why is fried food eaten at Hanukkah? ›

They found a jug of oil that only contained enough fuel to keep the Temple's lamps lit for one day. However, the oil lasted for eight whole days! This miracle is the reason we eat foods fried in oil to celebrate Hanukkah and remember the Maccabees.

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